Tonight's Dinner:
Grilled Mahi Mahi with Mango Salsa
Mango Salsa:
1/2 TB Olive Oil
1 C Mango, peeled and cubed
1/2 C Red Onion, diced
1-2 Tb Ginger
1/4 C Lime Juice
2TB OJ
1 TB White Vinegar
2 TB Brown Sugar
Combine and cover in fridge until ready to serve
Grilled Mahi Mahi
Rub with salt and pepper. Grill for 4-5 minutes per side.
Top with Salsa
I served with Wild Rice and Balsamic Butter Asparagus. (I try to use vegetables that are in season, and being early spring, asparagus is my go to). Here's the link for the Asparagus recipe:
http://allrecipes.com/Recipe/Baked-Asparagus-with-Balsamic-Butter-Sauce/Detail.aspx
Enjoy!
